Stone Fruit Shrub Mocktail

A bright and refreshing plum and basil shrub mocktail, balanced with honey and apple cider vinegar, served over sparkling water and garnished with fresh plum slices and basil leaves.

Recipe Information

Total Time:

Yield:

4 servings (6 ounces each)

Ingredients

2 ripe red or black plums, pitted and diced (1½ cups)

⅓ cup honey

¼ cup tightly packed fresh basil leaves

½ cup organic unfiltered apple cider vinegar

2 cups sparkling water

Plum slices, for garnish

Fresh basil, for garnish

Directions

Place diced plums in a 1½-pint canning jar. Add honey and basil leaves. Using a muddler or the end of a wooden spoon, gently mash the fruits until they release their juices. Add apple cider vinegar; cover and refrigerate for 24 to 48 hours.
Strain shrub syrup through a fine-mesh sieve set over a large glass measuring cup; discard fruit pulp. Transfer syrup to 1-cup storage container. Store covered in the refrigerator up to 1 week.
To serve, transfer syrup to a 1½ quart pitcher. Add sparkling water; gently stir to combine. Add ice. Garnish with plum slices and basil, if desired.

Stone Fruit Shrub Mocktail

Recipe Information

Ingredients

Directions

More Recipes

Related Categories

Your cart

Stone Fruit Shrub Mocktail

Recipe Information

Ingredients

Directions

More Recipes

Related Categories