Thyme, Rosemary & Tarragon Butter

This Thyme, Rosemary & Tarragon Butter brings garden-fresh flavor to any dish. Softened salted butter is stirred together with finely chopped herbs for a fragrant, savory spread that elevates both simple and sophisticated meals.

Recipe Information

Total Time:

Yield:

1 cup

Ingredients

1 tablespoon finely chopped fresh thyme, plus sprigs for garnish

1 tablespoon finely chopped fresh rosemary

1 tablespoon finely chopped fresh tarragon, plus sprigs for garnish

1 cup salted butter, softened

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Directions

In a medium bowl, combine 1 tablespoon thyme, rosemary and 1 tablespoon tarragon. Add butter and stir until well combined.
Serve immediately or store in an airtight container in refrigerator up to 1 week. Soften before serving. Garnish with tarragon and thyme sprigs,
if desired.

Thyme, Rosemary & Tarragon Butter

Recipe Information

Ingredients

Directions

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Thyme, Rosemary & Tarragon Butter

Recipe Information

Ingredients

Directions

More Recipes

Related Categories