Triple Berry Spinach Salad with Raspberry Vinaigrette

A fresh spinach salad bursting with blueberries, raspberries, and strawberries, topped with creamy goat cheese and drizzled with a sweet-tangy raspberry vinaigrette.

Recipe Information

Total Time:

Yield:

4 servings

Ingredients

5 tablespoons extra virgin olive oil

3 tablespoons raspberry vinegar

1½ tablespoons honey

1 teaspoon Dijon mustard

½ teaspoon salt

⅛ teaspoon black pepper

4 cups baby spinach, washed and dried

½ cup fresh blueberries

½ cup fresh raspberries

½ cup sliced strawberries

1 green onion, sliced

2 ounces soft goat cheese, broken into small pieces

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Directions

For raspberry vinaigrette, whisk together olive oil, raspberry vinegar, honey, mustard, salt and pepper; set aside.
On a platter, mound spinach. Top with berries and onion. Sprinkle with goat cheese. Serve with vinaigrette.