
4 ounces unsweetened chocolate
2⁄3 cup butter (room temperature)
1 cup granulated sugar
1 teaspoon vanilla extract
3 eggs
1⅔ cups all-purpose flour
1¼ teaspoons baking soda
3⁄4 teaspoon salt
2⁄3 cup sour cream
1⁄2 cup miniature semisweet chocolate chips
1⁄2 cup milk chocolate chips or chunks
2⁄3 cup milk
1½ cups raspberry jam
Food coloring
White gumpaste floral leaves