A cool and revitalizing juice bursting with the sweetness of watermelon, the tang of lime, and the freshness of mint — perfect for hot days or a light, hydrating treat.
Recipe Information
Yield:
2 servings (¾ cup each)
Ingredients
1 lime, peeled and pith removed
3 cups 1-inch cubes seedless watermelon
15 fresh mint leaves
Directions
- Cut lime into small chunks. Feed lime, watermelon and mint through a cold-press juicer, alternating hard and soft textures.
- Serve immediately or store covered in the refrigerator for up to 3 days.
