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Winter Fruit Salad

By
Test Kitchen
Holiday 2013
A vibrant winter fruit salad combining grapes, pomegranate seeds, oranges, and crisp apples, drizzled with a honey-mint dressing and topped with crunchy pecans.

Recipe Information

Total Time:
Yield:
7 servings

Ingredients

1 cup red seedless grapes

½ cup pomegranate seeds

2 cups orange wedges

2 cups green apples, cut into 2-inch pieces

¼ cup orange juice concentrate

2 tablespoons honey

1 tablespoon fresh mint leaves, chopped

½ cup pecans, chopped

Directions

  1. In a large bowl, toss together grapes, pomegranate seeds, orange wedges and green apples.
  2. In a small bowl, stir together juice concentrate, honey and mint. Drizzle over fruit; toss gently to coat. Top fruit with pecans.

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