Just like skinny waffles, pizzelle are made by pouring a thin batter into a press. A short time later out pop crispy, sweet, buttery cookies. Often spiced with anise for a licorice flavor, the Italian cookies also taste great enhanced with vanilla and sprinkled with powdered sugar or cocoa powder. Or sandwich two cookies together around melted chocolate, warmed caramels or preserves.
Thin lemon rounds bake into crisp, melt-in-your-mouth cookies—perfect for serving with glasses of iced tea. The delicate citrus cookies get iced with lemon frosting and garnished with poppy seeds and lemon zest.
Imagine your favorite moist and chewy oatmeal cookies made even better. Chunks of dried apricot and loads of chocolate chips stud the batter of these hearty treats for a candy store and bakery combo that’s deliciously filling and just right with
afternoon coffee.
Scout’s honor, when you upgrade your favorite mint cookies into these sophisticated little squares, you won’t be tempted to go back. Inside each one lies a rich, chocolaty, mint-chip-studded cookie that’s just right for the coating of real chocolate flavored with mint oil. Garnish each delicious treat with a sugared mint leaf to take it to the next level of yum.
The edges of these dense and buttery cookies with a shortbread texture get rolled in sugar flavored with lime zest. To make the treats perfectly round, pack the dough into the tube of a cookie press without the stainless-steel disk attached. Push the dough out in a log onto waxed paper then slice it into disks. Use a cookie stamp to add any design you like.
You’ll love these crisp cookies with big, bold chunks of chocolate and black walnuts! The batter screams butter and vanilla in a perfect consistency for baking super skinny cookies that showcase crunchy and creamy add-ins. Serve the iconic American cookies with tall glasses of ice-cold milk to brighten any day.
Forget the coffee and reach for these cookies instead. Sweet on the outside and sassy on the inside, they taste best when slightly underbaked, which keeps the richly flavored insides soft and chewy. When cooled, they firm up. Then dip each one in melted white chocolate and sprinkle on a stripe of colored sugar.
