Peach Caprese Salad

Yellow peaches, a summertime favorite, are available late-April through October. Their sweet and tangy flavor is perfect paired with pork, grilled with a sprinkling of sugar, and served with ice cream or used in our delicious Peach Caprese Salad. For the salad, grilled peaches and cherry tomatoes are drizzled with honey-balsamic vinaigrette and topped with crunchy hazelnuts and oh-so-creamy Burrata, a fresh Italian cheese with a soft-to-liquid center served room temp that melts into creaminess over warm peaches.

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Lemon-Garlic Kale Salad

Mix nutrient-rich kale with the fresh taste of lemon and savory garlic for a gratifying salad. Shaved Pecorino Romano, made of 100% sheep’s milk, adds a sharp smoky flavor and rich texture. A sprinkling of antioxidant-packed pine nuts adds a subtle, sweet crunch.

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Caprese Pasta Salad with Salami

Bring life to this simple summer salad with the fresh, rich flavors of basil, tomato and mozzarella. A blend of spiral and shell pasta mixes with a flavorful homemade balsamic vinaigrette, fragrant basil, creamy mozzarella, spicy salami slices and fresh tomatoes.

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Edamame–Corn Salad with Garlic Vinaigrette

Combine freshly grilled corn, jicama, red bell pepper, green onion and edamame in a crisp salad that bursts with the fresh flavors of summer. A vinaigrette made with apple cider vinegar, brown sugar, spices and seasoning adds bright, zesty flavor.

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Minted Cucumber Melon Salad

Sweet, luscious watermelon and honeydew pair with salty and tangy feta cheese for a delicious summer salad. It’s topped with a lightly sweetened lemon vinaigrette and fresh mint.

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