Very Berry and Tropical Delight Ice Creams

For taste, nothing beats the chilly flavor of a homemade ice cream. All it takes is a few ingredients. Start with a simple base of cream, milk, vanilla and sugar and then mix in a handful of whatever flavoring ingredients tempt your tastebuds. For the cones shown here, we used fresh raspberries and a mango-pineapple combination. At your next family gathering, crack open a couple freezers and dip out rich, smooth vanilla creams livened up with ripe summer fruits. Everybody will come running—and screaming—for more ice cream.

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Icy Pops

When the heat is on, put together a few of these portable frosty delights. Making them is a breeze. Mix and match your favorite fruit juices, purees and fresh summer fruits. Berry, pineapple-orange, striped peachy-berry, strawberry-kiwi, raspberry and orange-mango are flavorful options that freeze well. If you like creamy pops with a sweet and tangy blast of citrus flavor, whirl yogurt and orange juice together in the blender to make our orange-yogurt pops.