Natural Dyed Eggs
Colorful pastel eggs liven up many springtime celebrations as symbols of new life found in the Resurrection. Just as Jesus rose from the tomb, baby chicks emerge from the hard eggshells. Bring color and joy to your Easter table using fresh produce and food scraps.
Use ingredients such as blueberries, onion skins, cabbage and beets to naturally dye eggs into beautiful colors, following the steps below.
Blue eggs: use 1 cup red cabbage, thinly sliced
Purple eggs: use 1 cup blueberries
Pink and coral eggs: use 1 cup red onion skins
Pink and red eggs: use 1 cup red beets, cut into 1-inch pieces
Yellow eggs: use 2 tablespoons ground turmeric







