A smooth and creamy cold brew coffee blended with milk and cream, poured over ice, and finished with a dollop of real whipped topping for a refreshing, indulgent pick-me-up.
Recipe Information
Total Time:
Yield:
8 servings
Ingredients
8 cups bottle filtered water
½ pound coffee, coursely ground
4 cups cream
4 cups milk (skim, 2% or whole)
Prepared real-cream whipped topping
Directions
In a large pitcher combine water and ground coffee. Let sit overnight covered in the refrigerator. Strain to remove grounds. Refrigerate coffee mixture until serving.
To serve fill a large glass with ice and pour ½ cup cold coffee liquid over ice and top with a ¼ cup of cream and ¼ cup milk. Add more milk or water, if desired. Garnish with whipped topping.
