2 cups water

¼ cup honey

1 tablespoon sugar

2 teaspoons vanilla extract

3 orange pekoe tea bags

Three ¼-inch-thick slices fresh peeled gingerroot

4 whole cloves

1 3-inch cinnamon stick

1 teaspoon ground cardamom

Dash grated nutmeg

2 cups skim milk

Cheesecloth

Whipped cream, for garnish

Freshly ground nutmeg, for garnish