Cheeseburgers with Cheddar & Classic Fixings | Juicy Homemade Patties

Cheeseburgers

By

Test Kitchen

•

Summer 2008

Juicy and flavorful cheeseburgers mixed with cheddar and classic condiments for a fully seasoned patty that cooks up tender and satisfying.

Recipe Information

Total Time:

Yield:

four 1⁄3-pound patties

Ingredients

1⅓ pounds ground beef (85-90% lean)

2 teaspoons prepared mustard

¼ cup ketchup

¼ cup diced onion

¼ cup dill pickle relish

1½ teaspoons salt

1 teaspoon pepper

1½ cups shredded cheddar cheese

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Directions

Combine all ingredients. Shape into four ¾-inch-thick patties.

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