Chili-Lime Chicken

Juicy chicken breasts are infused with a zesty chili-lime marinade, pan-seared to perfection, and cut into bite-size pieces ready to add a bright, smoky kick to any dish.

Recipe Information

Total Time:

Yield:

4 cups

Ingredients

1 pound boneless, skinless chicken breasts

3 tablespoons fresh lime juice

3 tablespoons olive oil, divided

1 teaspoon chili powder

1 teaspoon onion powder

1 teaspoon ground cumin

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon ground black pepper

Directions

Place chicken in a large resealable bag. In a small bowl whisk together lime juice, 2 tablespoons olive oil, chili powder, onion powder, cumin, garlic powder, salt and black pepper. Pour marinade over chicken. Seal bag; marinate for 2 hours in the refrigerator, turning bag occasionally.
Remove chicken from marinade; discard marinade.
Heat remaining 1 tablespoon oil over medium heat in a large nonstick skillet. Add chicken to skillet and cook for 3 to 5 minutes on each side or until internal temperature reaches 165°F. Remove chicken from skillet; cool slightly.
Cut chicken into bite-size chunks.

Chili-Lime Chicken

Recipe Information

Ingredients

Directions

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Chili-Lime Chicken

Recipe Information

Ingredients

Directions

More Recipes

Related Categories