Start your day or refresh on a hot afternoon with this easy-to-make beverage. Coconut Cream Iced Coffee blends coffee with coconut cream and maple syrup for a sweet, creamy pick-me-up.
Whisk together cream of coconut, half-and-half, maple syrup and vanilla. Store mixture in a tightly covered container in the refrigerator up to 5 days.
For each serving, pour 1 cup cold brewed coffee into an ice-filled glass. Add ¼ cup of coconut cream mixture; stir to combine.
