Beautiful ice bowls featuring frozen edible flowers, perfect for adding a decorative and elegant touch to cold desserts or beverages
Ingredients
Water
Assorted small edible flowers
Directions
- Use two small serving bowls that nest (upper bowl inside lower bowl) allowing a space of about ½-inch between. Arrange flowers on the inside surface of the lower bowl. Place the upper bowl on the flowers. Fill the space between the bowls with water. Use a large rubber band to secure the bowls together and freeze.
- To release the ice bowl remove rubber band and set bowls in a larger bowl of warm water for 15 seconds. Place bowl on a wax paper covered baking sheet and freeze until ready to fill.
