Grilled Fajita Skewers with Chicken & Steak

Tender chicken and steak cubes grilled with vibrant peppers and onions, creating smoky, flavorful fajita skewers ideal for tacos or summer cookouts.

Total Time:

Yield:

8 servings, 2 skewers each

2 skinless, boneless chicken breasts, cut into 1-inch cubes

2 steak filets, cut into 1-inch cubes

Lawry's Santa Fe Chili Marinade with Lime & Garlic

1 red bell pepper, sliced into 1-inch pieces

1 green bell pepper, sliced into 1-inch pieces

½ medium white onion, sliced into wedges

‍

Marinate chicken and steak in purchased Santa Fe marinade, loosely cover and set aside for 30 minutes. Heat grill to medium temperature.
Meanwhile, soak bamboo skewers in water for 20 minutes. Assemble fajita skewers, alternating between meat, peppers and onions, as desired. Brush fajita skewers with additional marinade.
Place skewers on hot grill. Cook for 8 to 12 minutes, rotating a quarter turn every 2 minutes.
Serve on homemade tortillas and top with roasted corn, fresh vegetables, cheese and salsa.

More Recipes