Homemade Chicken Noodle Soup

Warm, hearty, and made completely from scratch, this Homemade Chicken Noodle Soup combines tender egg noodles, fresh vegetables, and savory herbs in a flavorful chicken broth. It’s the perfect bowl of comfort—simple to make and deeply satisfying.

Recipe Information

Total Time:

Yield:

8 servings

Ingredients

1 recipe Homemade Egg Noodles

1 tablespoon canola oil

1 cup chopped onion

1 cup chopped carrots

½ cup chopped celery

12 cups chicken stock

2 teaspoons chopped fresh thyme

2½ cups chopped cooked chicken

¼ cup finely chopped Italian parsley

Salt and black pepper, to taste

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Directions

Prepare Homemade Egg Noodles; let dry.
In a large pot, heat oil over medium-high heat. Add onion, carrots and celery. Cook for 3 to 4 minutes or until onion is softened. Stir in chicken stock and thyme. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes.
Gently stir in Homemade Egg Noodles. Return to boiling; reduce heat. Simmer, uncovered, for 5 minutes or until noodles and vegetables are tender. Add chicken and parsley; heat through. Season to taste with salt and pepper.