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Honey Latté

By
Test Kitchen
Fall 2018
Holiday 2011
Savor a smooth Honey Latté made with rich espresso, steamed milk, and a touch of honey. Optional cinnamon stick adds a warm, aromatic finish.

Recipe Information

Total Time:
Yield:
1 serving

Ingredients

1 shot espresso (1 ounce)

1 tablespoon honey

7 ounces steamed milk

Cinnamon sticks (optional)

Directions

  1. In a coffee cup stir together espresso and honey; stir in steamed milk. Serve with cinnamon sticks, if desired.

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