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Lemon Tarts

By
Test Kitchen
•
Premier 2007
Tangy and refreshing lemon tarts featuring crisp shortbread shells filled with silky lemon curd and topped with delicate lemon slices for a bright, elegant treat.

Recipe Information

Total Time:
Yield:
six 4-inch tarts

Ingredients

1 recipe Lemon Curd or 1 cup Clear Lemon Filling

1 recipe Shortbread Pastry (6 baked 4-inch shells)

Thin lemon slices

Directions

  1. Pour filling into pastry shells. Garnish with lemon slices.
  2. Chill 30 minutes; serve. Refrigerate leftover tarts.

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Related Categories

Lemon
Tart
Pastry
Dessert