
4 (½-inch) slices Multigrain Bread
¼ cup Boursin garlic & fine herbs spreadable cheese
2 tablespoons basil pesto
⅔ cup lightly packed watercress
½ avocado, seeded, peeled and sliced
1 small head Bibb lettuce, separated into leaves
1¾ to 2¼ cups all-purpose flour, divided
1 (¼-ounce) package active dry yeast (2¼ teaspoons)
¾ cup 2% reduced-fat milk
2½ tablespoons honey
2 tablespoons salted butter
1 teaspoon salt
2 large eggs, divided
⅓ cup whole wheat flour
¼ cup rye flour
¼ cup quick-cooking rolled oats
2 tablespoons toasted wheat germ
1½ teaspoons each sesame seed, chia seed and flaxseed
1 tablespoon water