A tangy-sweet mustard glaze made with stone-ground mustard, honey, and lemon juice—adds bright, zesty flavor to salmon, poultry, and roasted vegetables.
Ingredients
3 tablespoons stone-ground mustard
2 tablespoon fresh lemon juice
1 tablespoon honey
1 teaspoon mustard seed
¼ teaspoon salt
Directions
- In a small bowl stir together stone-ground mustard, lemon juice, honey, mustard seed and salt.
