This citrusy vinaigrette blends orange juice, white balsamic vinegar, olive oil, honey, and a hint of mustard for a fresh, flavorful dressing. Ideal for salads or as a finishing drizzle on roasted veggies.
Recipe Information
Total Time:
Yield:
about 1 cup
Ingredients
1⁄3 cup orange juice
¼ cup white balsamic vinegar
¼ cup extra virgin olive oil
1 tablespoon honey
1½ teaspoons grated orange zest
½ teaspoon salt
¼ teaspoon dry mustard
Ground black pepper to taste
Directions
In a small bowl whisk together orange juice, white balsamic vinegar, olive oil, honey, orange zest, salt, dry mustard and pepper. Cover and chill until serving time.
