Peach Caprese Salad

A vibrant summer salad featuring caramelized grilled peaches, fresh heirloom tomatoes, creamy Burrata, and toasted hazelnuts, drizzled with a honey-balsamic vinaigrette and garnished with fresh mint.

Recipe Information

Total Time:

Yield:

4 side-dish servings

Ingredients

2 tablespoons aged white balsamic vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

2 tablespoons olive oil

2 peaches, sliced

6 small heirloom tomatoes, sliced

4 ounces fresh Burrata mozzarella cheese, cut up

2 tablespoons chopped toasted hazelnuts

Fresh mint leaves, for garnish

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Directions

Prepare a charcoal or gas grill with a lightly greased grill rack for direct cooking and preheat to medium heat.
Meanwhile, for honey-balsamic vinaigrette, in a small bowl, combine vinegar, honey and mustard. Whisk in olive oil. Brush some of the mixture onto peach slices.
Grill peach slices for 4 minutes or until slightly caramelized and have grill marks, turning once. Remove from grill; transfer to a serving platter. Add tomato slices and Burrata cheese to platter. Sprinkle with hazelnuts and drizzle with remaining vinaigrette. If desired, garnish with mint before serving.