Your cart

Product Title
Option 1 / Option 2 / Option 3
Product Note
Subscription Plan Info
Product Discount (-$0)
COUPON1 (-$0)
$0
$0
-
+
Your cart is currently empty.
Enter discount code
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Coupon1
Coupon2
Cart note
Subtotal
$0
COUPON2
-$0
Order Discount
-$0
Cart Total
$0

Quick-Pickled Red Onions And Herbs

By
Test Kitchen
Summer 2023
Thinly sliced red onions pickled with fresh herbs create a vibrant, tangy, and aromatic condiment perfect for salads, sandwiches, and more.

Recipe Information

Total Time:
Yield:
1 quart

Ingredients

3 medium red onions (about 1 pound total)

2 sprigs fresh thyme

2 sprigs fresh tarragon

2 sprigs fresh rosemary

1 cup water

1 cup apple cider vinegar

1 tablespoon granulated sugar

1 tablespoon coarse kosher salt

Directions

  1. Using a mandoline or sharp knife, slice onions ¼ inch thick. Place onions, thyme, tarragon and rosemary in a clean 1-quart jar; set aside.
  2. In a small saucepan, stir together water, vinegar, sugar and salt. Bring to a boil; reduce heat to medium. Simmer, uncovered, for 2 to 3 minutes or until sugar and salt dissolve, stirring often.
  3. Pour hot vinegar mixture over onions and herbs in jar. Cool to room temperature. Cover and refrigerate for at least 2 hours before serving. Store in the refrigerator up to 2 weeks.

More Recipes

Read more

Related Categories