Romaine, Blueberry & Strawberry Salad

This refreshing berry salad combines crisp romaine and iceberg lettuce with fresh blueberries, strawberries, crumbled cheese, and sugared almonds. Finished with a tangy red onion vinaigrette for a perfect summer dish.

Recipe Information

Total Time:

Yield:

6 servings

Ingredients

½ cup sliced almonds

1 tablespoon granulated sugar

3 cups romaine lettuce, torn into bite-size pieces

3 cups iceberg lettuce, torn into bite-size pieces

1 cup fresh blueberries

Crumbled feta or blue cheese

Red Onion Vinaigrette

Directions

In a small sauté pan combine almonds and sugar. Cook, stirring frequently, over medium heat about 10 minutes or until the melted sugar coats the almonds. Transfer hot almonds to a piece of foil or a baking sheet to cool.
In a large salad bowl combine lettuce, blueberries and strawberries. Sprinkle with cheese. To serve, toss with sugared almonds and Red Onion Vinaigrette.

Romaine, Blueberry & Strawberry Salad

Recipe Information

Ingredients

Directions

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Romaine, Blueberry & Strawberry Salad

Recipe Information

Ingredients

Directions

More Recipes

Related Categories