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Seasoned Burgers
By
Test Kitchen
•
Summer 2008
Bold and savory seasoned burgers featuring lean ground beef mixed with Montreal Steak seasoning for an easy, flavor-packed patty.
Recipe Information
Total Time:
Yield:
four ⅓-pound patties
Ingredients
1⅓ pounds ground beef (85-90% lean)
4 teaspoons McCormick Grill Mates Montreal Steak Seasoning
Directions
Mix beef and seasoning. Shape into four patties, ¾ inch thick.
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Related Categories
Grilling
Beef
Backyard Dining