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Smokey Snax

By
Test Kitchen
Summer 2012
A crunchy, smoky baked snack mix featuring cheese crackers, pretzels, cashews, and sunflower seeds, seasoned with paprika and pepper for the perfect savory bite.

Recipe Information

Total Time:
Yield:
12 servings (1 cup each)

Ingredients

3 cups Cheez-It or other cheese crackers

2 cups pretzel sticks

2 cups cashews

1 cups sunflower seeds

2 cups Wheat Thins or large whole wheat cracker

2 cups oyster crackers

½ cups popcorn oil

1 tablespoon smoked paprika

1 teaspoon cracked pepper

Directions

  1. Mix crackers/nuts/seeds together in a large bowl. Mix popcorn oil, paprika and pepper in a separate bowl.
  2. Spread crackers out on baking sheets and drizzle oil mixture over them. Bake at 300°F for 20 minutes or until crackers are 'dry.'

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