½ cup bulgur

¾ cup finely chopped parsley

¼ cup finely chopped mint

2 finely sliced green onions

2 ripe, medium tomatoes, diced

1 cup thinly sliced mini seedless cucumbers

¼ cup lemon juice

3 tablespoons extra virgin olive oil

¼ teaspoon salt

Dash ground black pepper

Lettuce leaves (optional)

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