Apple-Fennel Arugula Salad

This Apple-Fennel Arugula Salad blends peppery arugula, sweet apple slices, and crunchy fennel with creamy goat cheese and roasted rosemary-maple pecans. Topped with fennel fronds and a bright apple and poppy seed vinaigrette, it’s a perfect starter or side for any meal.

Recipe Information

Total Time:

Yield:

6 servings

Ingredients

1 (5-ounce) package baby arugula

1 cup loosely packed microgreens

1 Granny Smith apple, sliced

1 Honeycrisp apple, sliced

1 fennel bulb, sliced

1 (4-ounce) package crumbled goat cheese

½ cup Roasted Rosemary-and-Maple Pecans

1 tablespoon chopped fennel fronds

½ recipe Apple and Poppy Seed Vinaigrette

Sea salt flakes, to taste

Directions

On a large platter, arrange arugula, microgreens, apple slices, fennel slices, goat cheese, pecans and fennel fronds. Serve with Apple and Poppy Seed Vinaigrette. Season to taste with sea salt flakes.