
⅓ of the recipe Whole Wheat Pizza Crust
½ of a 14-ounce can whole tomatoes, well drained and cut into quarters
¼ teaspoon dried oregano
½ of a fresh medium red bell pepper
¼ cup light Caesar salad dressing
1 cup chopped, cooked chicken
1 cup shredded Italian blend or mozzarella cheese
½ cup packed torn spinach leaves