Chili-Lime Chicken & Citrus-Jalapeño Steak Burritos

Soft flour tortillas are loaded with spicy chili-lime chicken or citrus-jalapeño steak, sautéed vegetables, and savory Spanish rice, then garnished with fresh toppings for a vibrant, handheld meal bursting with flavor.

Recipe Information

Total Time:

Yield:

10 servings

Ingredients

1 recipe Chili-Lime Chicken or Citrus-Jalapeño Steak

1 recipe Fajita Vegetables

1 recipe Easy Spanish Rice

10 (10-inch) flour tortillas

Desired toppers, such as pico de gallo, chopped romaine lettuce, shredded Cheddar cheese, sliced avocado and/or rinsed and drained black beans.

Lime wedges, optional

Directions

Prepare 1 recipe each of Chili-Lime Chicken or Citrus-Jalapeño Steak, Fajita Vegetables and Easy Spanish Rice.
Wrap 10 (10-inch) flour tortillas each in damp paper towels. Microwave each on HIGH in 30-second intervals or until warmed.
Divide Chili-Lime Chicken or Citrus-Jalapeño Steak among warm tortillas. Top with Fajita Vegetables and Easy Spanish Rice. Add desired toppers.
Fold in tortilla sides, then roll tightly. Cut in half and serve with lime wedges.

Chili-Lime Chicken Or Citrus-Jalapeño Steak Burritos

Recipe Information

Ingredients

Directions

More Recipes

Related Categories

Your cart

Chili-Lime Chicken Or Citrus-Jalapeño Steak Burritos

Recipe Information

Ingredients

Directions

More Recipes

Related Categories