A vibrant, refreshing salad featuring grilled herbed chicken, sweet mandarin oranges, feta, and almonds, finished with a creamy citrus dressing
Ingredients
5 ounces (about 8 cups) spring salad mix
1 11-ounce can mandarin oranges, drained
½ cup feta cheese crumbles
2 sliced green onions
4 boneless, skinless chicken breasts
Salt and pepper to taste
Cooking oil
Sweet & Savory Almonds
Creamy Orange Dressing
Directions
- In a large bowl toss together salad mix, mandarin oranges, feta cheese and green onions.
- Season chicken with salt and pepper; brush with cooking oil. Grill chicken; cut into ½-inch slices.
- Just before serving, add Sweet & Savory Almonds to salad. Arrange salad on dinner plates; top with chicken. Serve with Creamy Orange Dressing.
