Mustard-Glazed Sheet Pan Salmon & Vegetables

Tender salmon roasted alongside crisp-tender vegetables and baby potatoes, finished with a zesty mustard glaze for a quick, vibrant, and healthy one-pan dinner.

Recipe Information

Total Time:

Yield:

2 servings

Ingredients

8 ounces broccolini, trimmed

1 leek, white part only; sliced

4 tablespoons olive oil, divided

8 ounces tiny baby potatoes, halved

½ teaspoon salt

¼ teaspoon freshly ground black pepper

1 lemon, sliced

4 sprigs fresh rosemary

2 (8-ounce) salmon filets,1 inch thick

1 recipe Mustard Glaze

8 ounces cherry tomatoes

Directions

Preheat oven to 425°F. In a large bowl combine broccolini and leek. Drizzle with 2 tablespoons olive oil. Place on one side of a large rimmed baking pan. Toss potatoes with 1 tablespoon oil and place on the other side of the sheet pan. Sprinkle vegetables with salt and pepper.
Place lemon slices and rosemary sprigs on top of vegetables; roast for 15 minutes. Gently toss partially roasted vegetables.
Place salmon, skin sides down, in center of pan. Brush salmon with half of the glaze. Toss tomatoes with remaining 1 tablespoon oil; place next to potatoes. Roast for 8 to 10 minutes or until salmon flakes easily with a fork and internal temperature reaches 145°F.
Remove baking sheet from oven and brush salmon with remaining glaze. Serve immediately.

Mustard-Glazed Sheet Pan Salmon & Vegetables

Recipe Information

Ingredients

Directions

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Mustard-Glazed Sheet Pan Salmon & Vegetables

Recipe Information

Ingredients

Directions

More Recipes

Related Categories