Soft, flavorful orange butter piped into decorative florets, infused with fresh zest and juice––ideal for adding a citrusy touch to breads, rolls, or morning pastries.
Recipe Information
Yield:
½ cup, 8 (1-tablespoon) servings
Ingredients
½ cup butter, softened
1 tablespoon minced orange zest
1 tablespoon fresh orange juice
Directions
- In a small bowl, combine butter, zest and juice.
- Attach a star tip to a piping bag; transfer butter to piping bag. Pipe small floret shapes onto a platter. Chill in the freezer for at least 1 hour.
- Using a metal spatula, carefully remove butter florets and transfer to a serving platter. Cover and refrigerate until ready to serve.
Berry Butter: Prepare as directed, except substitute 2 tablespoons berry jam, such as blackberry or strawberry, for the orange zest and orange juice.
