Known for its tangy flavor, chewy texture and crispy crust, sourdough bread is naturally leavened. A fermented flour-and-water mixture includes lactobacilli and wild yeast, which makes the dough rise.
By
Britni Ventling
•
Summer 2024
How to Make Sourdough Bread
Known for its tangy flavor, chewy texture and crispy crust, sourdough bread is naturally leavened. A fermented flour-and-water mixture includes lactobacilli and wild yeast, which makes the dough rise.
