Sweet and tart, crisp and cool, these sippers start with a simple syrup made with grapefruit juice and peel and fresh thyme for a floral note. Grapefruit-flavored sparkling water adds fizz.
Frozen balls of honeydew, watermelon and cantaloupe serve as ice cubes to chill a refreshing combination of puréed cantaloupe, fresh lime juice and sparkling seltzer. Scoop the balls with a melon baller and freeze on a baking sheet until firm.
Rich, creamy, cold, deep—this drink is all that and more. A blend of cream of coconut, half-and-half, maple syrup and vanilla laces ready-to-drink cold-brewed coffee.
As fresh as it is beautiful, the punch features succulent strawberries and raspberries, tart lemon slices and refreshing mint floating in a blend of lemonade, ginger ale and a chamomile tea-based simple syrup.
Dazzling fruit flavor stars in these traditional summertime treats, customizable based on available fruity sodas and sorbets so everyone gets their favorites. The only garnish needed for each one? A couple of straws.
Add fruit and herbs to jazz up plain drinking water and give it a flavorful and nutritional punch. Just pick your flavor enhancers and chill them in a pitcher of water for a few hours. Tip: Lightly mash fruit and herbs with the back of a wooden spoon to release more flavor. Store infused water in the fridge up to 3 days.
